Onion raita Recipe

A refreshing savory condiment made using fresh yoghurt, mint and onion,used either as a dip or to compliment spicy dishes

  • Preparation
    5mins
  • Cooking time
    10mins
  • Rest time
    0mn
Rate this recipe
(3 votes) 4.9/5
Ingredients
Pour people
  • Greek yogurt : 250 g
  • Onion(s) : 1 whole
  • Fresh mint : 1 bunch
  • Lemon(s) : 1 whole
  • Maldon salt : 2 pinch(es)
Method
  • ETAPE 1

    Peel and finely slice the onion, sprinkle with the salt to soften for 10 minutes
    Pick the mint and slice.
    Mix the yoghurt with the mint and onions, season with the lemon juice to taste.

Chef's tip

«spices or even mango chutney can be added to vary the flavour and texture.»

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