Coriander relish Recipe

A combination of fresh herbs, spicy ginger and green chilli, balanced with fresh lime juice

  • Preparation
    10mins
  • Cooking time
    0mn
  • Rest time
    0mn
Rate this recipe
(1 vote) 5/5
Ingredients
Pour people
  • Fresh coriander : 2 bunch
  • Green chilli(s) : 2 whole
  • Fresh ginger : 50 g
  • Cumin seed(s) : 2 Tsp
  • Lime(s) : 2 whole
  • Groundnut oil : 100 ml
Method
  • ETAPE 1

    Gently toast the cumin seeds and crush with a pestle and mortar.
    Peel the ginger and finely slice. Zest and juice the lime.
    Pick the fenugreek leaves.finely slice the coriander including the stalk.
    Finely slice the chilli.

  • ETAPE 2

    Place all the ingredients in a food processor and blend until evenly chopped.

Chef's tip

« For a milder spiced relish, remove the chilli seeds before blending. The peanut oil can be replaced or left out for a fresher tasting relish.»

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