We use cookies to help this site deliver the best possible experience.   Remove this notice.

Coriander relish Recipe

Ingredients for people

  • Fresh coriander : 2 bunch
  • Green chilli(s) : 2 whole
  • Fresh ginger : 50 g
  • Cumin seed(s) : 2 Tsp
  • Lime(s) : 2 whole
  • Groundnut oil : 100 ml
  • 1

    Gently toast the cumin seeds and crush with a pestle and mortar.
    Peel the ginger and finely slice. Zest and juice the lime.
    Pick the fenugreek leaves.finely slice the coriander including the stalk.
    Finely slice the chilli.

  • 2

    Place all the ingredients in a food processor and blend until evenly chopped.

Chef's tip

« For a milder spiced relish, remove the chilli seeds before blending. The peanut oil can be replaced or left out for a fresher tasting relish.»

A combination of fresh herbs, spicy ginger and green chilli, balanced with fresh lime juice

Rate this recipe :

(1 vote)

  • Preparation  10mins
  • Cooking time  0h
  • Rest time  0h

Similar recipes in this theme