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Falafel Recipe

Ingredients for people

  • Chick pea(s) : 400 g
  • Flat leaf parsley : 0.5 bunch
  • Fresh coriander : 0.5 bunch
  • Garlic clove(s) : 2 whole
  • Ground cumin : 5 g
  • Ground coriander : 5 g
  • Onion(s) : 1 whole
  • Baking powder : 5 g
  • Frying oil : 1000 ml
  • Maldon salt : 1 pinch(es)
  • Freshly ground black pepper : 2 Turn
  • Harissa : 15 g
  • Chickpea flour : 30 g
  • Greek yogurt : 250 g
Method
  • 1

    Peel and mince the garlic and onion. Drain the chickpeas, roughly chop the coriander, pick the leaves from the parsley and roughly chop. Add all the ingredients to a food processor and blitz to a thick paste. Chill in the fridge for 15 minutes.

  • 2

    Form the chickpea dough into patties and fry in hot oil until browned. Then drain on absorbent paper and serve warm with a side dish of yogurt.

Chef's tip

«Try having these for a brunch with a poached duck egg. You can adjust the consistency of the dough by adding a few teaspoons of water or more chickpea flour: the dough needs to be firm enough to mould.»

Chick peas, herbs and spices combined to make these delicious falafel.

Rate this recipe :

(1 vote)

  • Preparation  10mins
  • Cooking time  5mins
  • Rest time  15mins

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