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Mango, pineapple and banana smoothie Recipe

Ingredients for people

  • Banana(s) : 2 whole
  • Mango(s) : 2 whole
  • Pineapple juice : 500 ml
  • Natural yoghurt(s) : 250 g
  • 1

    Peel the mango and remove the stone. Peel the bananas. Cut the fruit into small pieces and place in a food processor. Add the yoghurt and the pineapple juice and blend until smooth.

  • 2

    Serve chilled.

Chef's tip

«Try using fruits that are really ripe for a fuller flavour.»

A refreshing summer smoothie with fresh fruits, yoghurt and juices.

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  • Preparation  10mins
  • Cooking time  0h
  • Rest time  0h

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