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Kachumber Recipe

A classic Indian salad for serving alongside other relishes with poppadoms

  • Preparation
  • Cooking time
  • Rest time
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(2 votes) 5/5
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  • Cherry tomato(es) : 200 g
  • Cucumber(s) : 0.5 whole
  • Red onion(s) : 1 whole
  • Lime(s) : 2 whole
  • Fine salt : 4 pinch(es)
  • ETAPE 1

    Finely dice the tomatoes. Toss with salt and leave to drain in a sieve for about 10 minutes.

  • ETAPE 2

    Halve the cucumber, then scrape out and discard the seeds.

  • ETAPE 3

    Finely dice the rest.

  • ETAPE 4

    Finely dice the red onion - the smaller the better.

  • ETAPE 5

    When ready to serve, toss everything together with a good squeeze of lime juice.

Chef's tip

«You could add some herbs to the recipe - mint or coriander would be perfect»

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