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Chilli, coriander and lime dipping sauce Recipe

Method
  • 1

    Finely chop the chillies and pick the leaves from the coriander. Squeeze the juice from the lime.
    Heat the vinegar and sugar in a pan until the sugar has dissolved. Add the soy sauce and allow to cool. When cool add the chillies, lime juice and the coriander leaves.

Chef's tip

«Use a few birdseye chillis if you like your sauce fiery!»

A simple chilli, coriander and lime dipping sauce for Asian dumplings.

Rate this recipe :

(2 votes)

  • Preparation  5mins
  • Cooking time  6mins
  • Rest time  10mins

Ingredients for people

  • Rice wine vinegar : 100 ml
  • Caster sugar : 100 g
  • Soy sauce : 30 ml
  • Red chilli(s) : 1 whole
  • Fresh coriander : 0.25 bunch
  • Lime(s) : 1 whole
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