A simple chilli, coriander and lime dipping sauce for Asian dumplings.
Finely chop the chillies and pick the leaves from the coriander. Squeeze the juice from the lime.
Heat the vinegar and sugar in a pan until the sugar has dissolved. Add the soy sauce and allow to cool. When cool add the chillies, lime juice and the coriander leaves.
«Use a few birdseye chillis if you like your sauce fiery!»