Finely chop the chillies and pick the leaves from the coriander. Squeeze the juice from the lime.
Heat the vinegar and sugar in a pan until the sugar has dissolved. Add the soy sauce and allow to cool. When cool add the chillies, lime juice and the coriander leaves.
«Use a few birdseye chillis if you like your sauce fiery!»
A simple chilli, coriander and lime dipping sauce for Asian dumplings.