We use cookies to help this site deliver the best possible experience.   Remove this notice.

Mustard dipping sauce Recipe

This zippy mayonnaise is a great dipping sauce for such favourites as cheese Kroketten, or as a dressing for potato salad.

  • Preparation
  • Cooking time
  • Rest time
Rate this recipe
(0 vote) 0/5
Pour people
  • White wine vinegar : 30 ml
  • Egg yolk(s) : 1 whole
  • Maille Dijon mustard : 1 Tsp
  • Maille wholegrain mustard : 1 Tsp
  • Garlic clove(s) : 2 whole
  • Sunflower oil : 300 cl
  • Maldon salt : 3 pinch(es)
  • Chive(s) : 1 bunch
  • Freshly ground black pepper : 2 Turn
  • ETAPE 1

    Finely cut the chives.

  • ETAPE 2

    Mince the garlic with a pinch of salt using the back of the knife.

  • ETAPE 3

    Whisk together the vinegar, the egg yolk, Dijon mustard and garlic.

  • ETAPE 4

    While continuously whisking the egg yolk mix drizzle in the oil little by little, until you obtain a thick and glossy mix.

  • ETAPE 5

    Stir in the grainy mustard and taste for seasoning. Finish with the chives.

Chef's tip

«This dipping sauce will keep for up to three days in the refrigerator.»

Similar recipes in this theme