Mustard dipping sauce Recipe

This zippy mayonnaise is a great dipping sauce for such favourites as cheese Kroketten, or as a dressing for potato salad.

  • Preparation
    15mins
  • Cooking time
    0mn
  • Rest time
    0mn
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Ingredients
Pour people
  • White wine vinegar : 30 ml
  • Egg yolk(s) : 1 whole
  • Maille Dijon mustard : 1 Tsp
  • Maille wholegrain mustard : 1 Tsp
  • Garlic clove(s) : 2 whole
  • Sunflower oil : 300 cl
  • Maldon salt : 3 pinch(es)
  • Chive(s) : 1 bunch
  • Freshly ground black pepper : 2 Turn
Method
  • ETAPE 1

    Finely cut the chives.

  • ETAPE 2

    Mince the garlic with a pinch of salt using the back of the knife.

  • ETAPE 3

    Whisk together the vinegar, the egg yolk, Dijon mustard and garlic.

  • ETAPE 4

    While continuously whisking the egg yolk mix drizzle in the oil little by little, until you obtain a thick and glossy mix.

  • ETAPE 5

    Stir in the grainy mustard and taste for seasoning. Finish with the chives.

Chef's tip

«This dipping sauce will keep for up to three days in the refrigerator.»

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