Rich chocolate-yoghurt cake Recipe

Who can say no to a chocolate cake? This lighter version of a pound cake is light and fluffy, and you won't even miss the icing!

  • Preparation
  • Cooking time
  • Rest time
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Les ingrédients

Pour people
  • Natural yoghurt(s) : 200 g
  • Groundnut oil : 75 ml
  • Plain flour : 100 g
  • Whole egg(s) : 3 whole
  • Caster sugar : 125 g
  • Baking powder : 1 Tsp
  • Dark chocolate : 100 g
  • Unsweetened cocoa powder : 25 g
  • Ground almonds : 100 g
  • To line the mould(s)
  • Unsweetened cocoa powder : 20 g
  • Unsalted butter : 20 g


  • ETAPE 1

    Preheat the oven to 180'C.

  • ETAPE 2

    Line a 20cm springform cake tin with butter and cocoa powder.

  • ETAPE 3

    Melt the chocolate over a double-boiler. Set aside to cool slightly.

  • ETAPE 4

    Beat the eggs with the sugar, yoghurt and oil. Stir in the melted chocolate.

  • ETAPE 5

    Sift the flour, baking powder, ground almonds and cocoa powder together.

    Fold the dry ingredients into the egg mix, and pour into the prepared mould.

  • ETAPE 6

    Bake in the oven for 30-45 minutes, or until a wooden skewer comes out clean from the centre of the cake.

  • ETAPE 7

    Serve warm or cool.

Chef's tip

«This cake is lovely plain with a cup of tea or coffee. However, if you want to jazz it up for a plated dessert, sprinkle with icing sugar and serve with a dollop of plain yoghurt.»

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