Harissa Recipe

Homemade harissa, a delicious mix of spicy peppers and spice mix originating from the Levant region. Harissa can be used for flavouring meat and cous cous.

  • Preparation
    10mins
  • Cooking time
    10mins
  • Rest time
    10mins
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Ingredients

Pour people
  • Harissa : 1 g
  • Mayonnaise sauce : 1 g

Method

Chef's tip

«Homemade harissa, a delicious mix of spicy peppers and spice mix originating from the Levant region. Harissa can be used for flavouring meat and cous cous.»

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