Imam Bayildi Recipe

Turkish, slow cooked aubergine with tomatoes, onions, peppers and enough olive oil to make you faint

  • Preparation
    8mins
  • Cooking time
    11mins
  • Rest time
    13mins
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Ingredients
Pour people
  • Freshly ground black pepper : 1 Turn
  • Fine salt : 1 pinch(es)
Method
  • ETAPE 1

    Turkish, slow cooked aubergine with tomatoes, onions, peppers and enough olive oil to make you faint. It is one of the most noteable dishes found in Turkey.

Chef's tip

«Turkish, slow cooked aubergine with tomatoes, onions, peppers and enough olive oil to make you faint»

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