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Homemade Hummus with spiced minced lamb Recipe

Ingredients for people

  • Chick pea(s) : 400 g
  • Sesame tahini : 20 g
  • Cumin seed(s) : 1 Tsp
  • Olive oil : 40 ml
  • Maldon salt : 3 pinch(es)
  • Lemon(s) : 1 whole
  • Garlic clove(s) : 1 whole

  • For the rest of the recipe
  • Minced lamb : 250 g
  • Smoked paprika : 0.5 Tsp
  • Cayenne pepper : 3 Tsp
  • Maldon salt : 3 pinch(es)
  • Frying oil : 20 ml
  • 1For the hummus

    Drain and thoroughly rinse the chick peas.
    Juice the fresh lemon.

    Peel and crush the garlic clove.

    Finely chop the coriander bunch.

    In a dry pan, toast the cumin seeds until fragrant and lightly browned.

    Place the chickpeas, tahini paste, garlic clove, cumin seeds in the bowl of a food processor and blend with a little olive oil until relatively smooth.

    Taste for seasoning, mix in the lemon juice if necessary.

  • 2For the rest of the recipe

    Place a little frying oil in a frying pan. Heat until smoking. Break up the minced lamb, as much as possible, whilst placing it in the pan. Stir all the time, breaking up any "clumps that may form. Cook until golden brown and crispy. Finally, season with smoked paprika, cayenne and salt to taste.

    To serve, slightly warm the hummus, top with the minced lamb and drizzle with olive oil

Chef's tip

«Make the hummus the day before, the flavour will improve.»

Warm Hummus with fried, spiced minced lamb. This is eaten all over the Levant.

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  • Preparation  15mins
  • Cooking time  5mins
  • Rest time  0h

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