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Piri Piri marinade Recipe

A classic Portuguese marinade, great with chicken, fish, prawns and squid

  • Preparation
  • Cooking time
  • Rest time
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  • Piquillo peppers : 8 whole
  • Red chilli(s) : 6 whole
  • Garlic clove(s) : 2 whole
  • Bay leaf (-ves) : 3 whole
  • Ground coriander : 2 Tsp
  • Red wine vinegar : 45 ml
  • Maldon salt : 10 g
  • Olive oil : 200 ml
  • ETAPE 1

    De seed and roughly chop the chilies.

  • ETAPE 2

    Peel and chop the garlic.

  • ETAPE 3

    Place these, together with the rest of the ingredients, except the olive oil, in a food processor and blend.

  • ETAPE 4

    When all is pureed, whilst the blade is still running, add the olive oil slowly, until a thick and rustic sauce is achieved.

Chef's tip

«Be sure to use fresh (not dried) bay leaves, as they will not blend well»

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