Mango mousse Recipe

A fresh mango mousse with double cream made in a syphon

  • Preparation
  • Cooking time
  • Rest time
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(3 votes) 2.3/5

Les ingrédients

Pour people
  • Mango(s) : 1 g
  • Lime(s) : 1 whole
  • Water : 100 ml
  • Caster sugar : 45 g
  • Double cream : 200 cl


  • ETAPE 1

    For the mousse: Peel the mango, remove the stone and dice the flesh. Zest and juice the lime. Place the 100ml water and 45g caster sugar in a saucepan and bring to the boil. Pour this liquid into the bowl of a food processor and add 175g of mango cubes, lime juice and zest. Mix well and then add the cream. Pour this liquid into a syphon, allow to cool and then attach the gas canister.

Chef's tip

«This mousse can be made well in advance and used as garnish for desserts or used in cocktails»

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