A delicious side dish made of baby corn caramelised with honey and soy sauce. Enjoy hot or cold.
Wash the baby corn and cut in to small pieces if desired. Pick and finely chop the coriander leaves. Peel the shallots and finely slice.
Heat a wok with a little olive oil and then add the shallot and a pinch of salt. Cook until soft then add the baby corn and cook for 2 to 3 minutes. Add the honey and allow to caramelise. Cook for 1 minute then deglaze with the soy sauce.
Stir in the chopped peanuts and coriander to serve.
«Make sure not to overcook the baby corn - it tastes better with a little crunch. It is important to remove the pan from the heat to make sure that the honey does not burn.»