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Caramelised baby corn with honey and soy sauce Recipe

Ingredients for people

  • Baby sweetcorn : 600 g
  • Honey : 30 g
  • Soy sauce : 4 ml
  • Chopped peanuts : 50 g
  • Shallot(s) : 1 whole
  • Fresh coriander : 0.25 bunch
  • Olive oil : 3 ml
  • Fine salt : 6 pinch(es)
  • 1

    Wash the baby corn and cut in to small pieces if desired. Pick and finely chop the coriander leaves. Peel the shallots and finely slice.

  • 2

    Heat a wok with a little olive oil and then add the shallot and a pinch of salt. Cook until soft then add the baby corn and cook for 2 to 3 minutes. Add the honey and allow to caramelise. Cook for 1 minute then deglaze with the soy sauce.

  • 3

    Stir in the chopped peanuts and coriander to serve.

Chef's tip

«Make sure not to overcook the baby corn - it tastes better with a little crunch. It is important to remove the pan from the heat to make sure that the honey does not burn.»

A delicious side dish made of baby corn caramelised with honey and soy sauce. Enjoy hot or cold.

Rate this recipe :

(46 votes)

  • Preparation  30mins
  • Cooking time  0h
  • Rest time  0h

  • Difficulté  Easy