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Home made wrap Recipe

Ingredients for people

  • Plain flour : 450 g
  • Water : 200 ml
  • Cumin seed(s) : 1 Tsp
  • Maldon salt : 5 g
Method
  • 1

    Place flour in a bowl or electric mixer with the salt and cumin seeds. slowly start to add the water and knead until a soft, smooth but not sticky mixture is created. This should take about 5 min. Then separate into 6 even pieces and roll into a ball. With a rolling pin, roll the ball to about 5mm in thickness trying to keep a round shape, then fry in a dry pan until it starts to colour in one side, flip and continue on the other. Keep wraps covered in a clean cloth until ready to use to keep soft.

Chef's tip

«Be sure you use these wraps the day you cook them to ensure that they keep soft and fresh.»

Nice soft tortilla wrap. Great for chicken salad wraps or bbq fillings.

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  • Preparation  10mins
  • Cooking time  2mins
  • Rest time  0h

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