Wash the rice under cold water until clear.
Bring to the boil in the measured water with a pinch of salt, then reduce the heat to a simmer.
Cover with a lid and cook for 8-10 minutes or until all of the water is absorbed.
Leave to stand for a further 10 min with the lid ON.
Shortly before serving, fluff up with a fork.
«Washing the rice thoroughly before cooking ensures a good texture and mouthfeel of the cooked rice.»