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Basmati Rice Recipe

Ingredients for people

  • Basmati rice : 300 g
  • Water : 600 ml
  • Maldon salt : 6 pinch(es)
  • 1

    Wash the rice under cold water until clear.

  • 2

    Bring to the boil in the measured water with a pinch of salt, then reduce the heat to a simmer.
    Cover with a lid and cook for 8-10 minutes or until all of the water is absorbed.

  • 3

    Leave to stand for a further 10 min with the lid ON.

  • 4

    Shortly before serving, fluff up with a fork.

Chef's tip

«Washing the rice thoroughly before cooking ensures a good texture and mouthfeel of the cooked rice.»

Known as the absorbtion method, this will give you perfect results every time.

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  • Preparation  5mins
  • Cooking time  10mins
  • Rest time  10mins

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