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Salad of marinated peppers dressed with Moroccan argan oil Recipe

Salad of marinated peppers dressed with Moroccan argan oil Recipe

Peppers marinated in distinctive and flavoursome argan oil from Morocco.

  • Preparation
    30mins
  • Cooking time
    0mn
  • Rest time
    0mn
Rate this recipe
(13 votes) 4/5
Ingredients
Pour people
  • Green pepper(s) : 2 whole
  • Yellow pepper(s) : 2 whole
  • Red pepper(s) : 2 whole
  • Garlic clove(s) : 2 bulb
  • Argan oil : 50 ml
  • Lemon(s) : 1 whole
  • Ground cumin : 3 g
  • Fine salt : 6 pinch(es)
  • Freshly ground black pepper : 6 Turn
  • Olive oil : 50 ml
Method
  • ETAPE 1

    Peel and de-seed the peppers. Slice them in to strips.

  • ETAPE 2

    Peel and crush the garlic.

  • ETAPE 3

    Place the peppers, garlic, lemon juice, argan oil and cumin powder in a bowl. Season with salt and pepper and mix well.

  • ETAPE 4

    Leave to marinate for at least one hour before serving with the rocket leaves.

Chef's tip

«For an alternative twist to your salad, replace the argan oil with peanut oil.»

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