Peel and de-seed the peppers. Slice them in to strips.
Peel and crush the garlic.
Place the peppers, garlic, lemon juice, argan oil and cumin powder in a bowl. Season with salt and pepper and mix well.
Leave to marinate for at least one hour before serving with the rocket leaves.
«For an alternative twist to your salad, replace the argan oil with peanut oil.»
Peppers marinated in distinctive and flavoursome argan oil from Morocco.