We use cookies to help this site deliver the best possible experience.   Remove this notice.

Salad of marinated peppers dressed with Moroccan argan oil Recipe

Salad of marinated peppers dressed with Moroccan argan oil Recipe
Method
  • 1

    Peel and de-seed the peppers. Slice them in to strips.

  • 2

    Peel and crush the garlic.

  • 3

    Place the peppers, garlic, lemon juice, argan oil and cumin powder in a bowl. Season with salt and pepper and mix well.

  • 4

    Leave to marinate for at least one hour before serving with the rocket leaves.

Chef's tip

«For an alternative twist to your salad, replace the argan oil with peanut oil.»

Peppers marinated in distinctive and flavoursome argan oil from Morocco.

Rate this recipe :

(13 votes)

  • Preparation  30mins
  • Cooking time  0h
  • Rest time  0h

Ingredients for people

  • Green pepper(s) : 2 whole
  • Yellow pepper(s) : 2 whole
  • Red pepper(s) : 2 whole
  • Garlic clove(s) : 2 bulb
  • Argan oil : 50 ml
  • Lemon(s) : 1 whole
  • Ground cumin : 3 g
  • Fine salt : 6 pinch(es)
  • Freshly ground black pepper : 6 Turn
  • Olive oil : 50 ml
·
Similar recipes in this theme