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Briouate of fresh goat cheese and fine herbs Recipe

Delicate pastries with a goat's cheese, lemon and herb stuffing.

  • Preparation
    30mins
  • Cooking time
    0mn
  • Rest time
    0mn
Rate this recipe
(10 votes) 4.5/5
Ingredients
Pour people
  • Fresh coriander : 0.5 bunch
  • Olive oil : 200 ml
  • Pickled lemon(s) : 1 whole
  • Cumin seed(s) : 3 g
  • Brick pastry sheet(s) : 10 whole
  • Ground ginger : 2 g
  • Paprika : 3 g
  • Fresh goat cheese(s) : 200 g
  • Flat leaf parsley : 0.5 bunch
  • Fresh mint : 0.5 bunch
Method
  • ETAPE 1

    For the stuffing: Chop up the herbs. Finely dice the preserved lemon. Mix these with the olive oil, the dried spices and the goat's cheese.

  • ETAPE 2

    Cut the sheets of brick pastry into 5cm strips. Place some of the stuffing on the sheet and fold it into a triangle, repeat.

  • ETAPE 3

    Fry for 1 minute on each side in a non-stick frying pan and then finish in the oven at 200 degrees for 4-6 minutes.

  • ETAPE 4

    Serve with some fresh and crisp salad leaves.

Chef's tip

«Brick pastry is similar to filo pastry. It works very well in this recipe for herb and goat's cheese pastries.»

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