We use cookies to help this site deliver the best possible experience.   Remove this notice.

Briouate of fresh goat cheese and fine herbs Recipe

Delicate pastries with a goat's cheese, lemon and herb stuffing.

  • Preparation
  • Cooking time
  • Rest time
Rate this recipe
(10 votes) 4.5/5
Pour people
  • Fresh coriander : 0.5 bunch
  • Olive oil : 200 ml
  • Pickled lemon(s) : 1 whole
  • Cumin seed(s) : 3 g
  • Brick pastry sheet(s) : 10 whole
  • Ground ginger : 2 g
  • Paprika : 3 g
  • Fresh goat cheese(s) : 200 g
  • Flat leaf parsley : 0.5 bunch
  • Fresh mint : 0.5 bunch
  • ETAPE 1

    For the stuffing: Chop up the herbs. Finely dice the preserved lemon. Mix these with the olive oil, the dried spices and the goat's cheese.

  • ETAPE 2

    Cut the sheets of brick pastry into 5cm strips. Place some of the stuffing on the sheet and fold it into a triangle, repeat.

  • ETAPE 3

    Fry for 1 minute on each side in a non-stick frying pan and then finish in the oven at 200 degrees for 4-6 minutes.

  • ETAPE 4

    Serve with some fresh and crisp salad leaves.

Chef's tip

«Brick pastry is similar to filo pastry. It works very well in this recipe for herb and goat's cheese pastries.»

Similar recipes in this theme