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Pork meatballs with mint and coriander Recipe

Pork meatballs with mint and coriander Recipe

Delicious pork meatballs with mint, coriander and pine nuts.

  • Preparation
  • Cooking time
  • Rest time
Rate this recipe
(26 votes) 3.9/5
Pour people
  • Pork mince : 500 g
  • Fresh coriander : 4 sprig
  • Fresh mint : 24 leaf
  • Pine kernel(s) : 50 g
  • Whole egg(s) : 1 whole
  • Chinese 5 spices : 1 Tbsp
  • Olive oil : 30 ml
  • Plain flour : 30 g
  • Fine salt : 6 pinch(es)
  • Freshly ground black pepper : 6 Turn
  • ETAPE 1

    Wash, dry and finely chop the mint and coriander.

  • ETAPE 2

    Place the minced pork meat in a bowl. Season with salt and pepper. Add the chopped herbs, the Chinese 5 spice powder, the whole egg and the pine nuts and mix well.
    Roll the mixture into small balls. Lightly coat with flour.

  • ETAPE 3

    Heat some oil in a frying pan and brown the meatballs over medium heat for 5 to 6 minutes, turning them so that they brown evenly.

Chef's tip

«Serve the meatballs with quartered potatoes sautéed in butter with a salad of tomatoes and baby leaves.»

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