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Coconut and passion fruit buttercream Recipe

Who can go wrong with coconut and passion fruit? This noe=w classic combination is both exotic and familiar, but generally appeals to everyone. A real winning combination, if ever there was one!

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  • Unsalted butter : 200 g
  • Icing sugar : 150 g
  • Dessicated coconut : 50 g
  • Passion fruit(s) : 2 whole
  • ETAPE 1

    Cut the passion fruit in half and remove the pulp with a spoon. Reserve.

  • ETAPE 2

    Dice the butter, and beat until soft and creamy.

  • ETAPE 3

    Sieve the icing sugar. Gradually incorporate the sieved icing sugar to the soft butter.

  • ETAPE 4

    Gently stir in the scooped passion fruit, then the coconut.

  • ETAPE 5

    Keep at room temperature until needed.

Chef's tip

«You can toast the coconut if you want a nuttier flavor, let the coconut cool down before you add to the butter mix. This buttercream can be used as icing for your cake or filling for your amazing macaroons »

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