Accras is a traditional Caribbean spicy and citrusey tempura prawns.
Heat your fryer to 180 degree
Peel and dice the shallot.
Peel and crush the garlic
Trim off the root and tips and slice the spring onion .
Remove the seed of the chilli and finely dice.
Pick the leaf from the parsley and finely slice.
In a large bowl, mix flour with the water, baking powder , parsley, spring onion, shallot, garlic and chilli to form smooth paste.
Season with salt and pepper.
Rest the mix for 30 min.
peel and de-vein the prawns.(leaving the head on but the back shell off will increase the flavour)
Dip your prawns in the mixture and fry in the fryer until golden.
Remove from oil, drain on paper towel and serve while hot.
Place the accras in to a plate and serve hot.
«Add more zing by squeezing one lime on top your accras.»