Heat your fryer to 180 degree
On a clean chopping board peel and dice the shallot, peel and crush the garlic, slice the spring onion and set to the side.
Remove the seed of the chilli and finely chop, pick the leaf of the parsley, chop and set to the side.
In a large bowl, mix flour with , water, baking powder , stir in the parsley, spring onion, shallot, garlic and chilli to form smooth paste, Season with salt and pepper.
Rest the mix for 30 min.
Dip your prawns in the mixture and fry until golden.
Remove from oil, drain on paper towel.
Place the accras in to a plate and serve hot.
«Add more zing by squeezing one lime on top your accras.»