A cooking banana is a starchy banana that can be fried, grilled or boiled. Plantain is a tasty food staple in West and Central Africa, the Caribbean islands, Central America and more northern coastal parts of South America.
Heat the fryer at 180 degrees.
Peel the banana and cut into 2 cm slices.
Fry the banana until golden, remove from the oil and transfer to a paper towel.
Season the banana with salt and black pepper before serving.
«Add a little heat by sprinkling chilli powder of your plantain.»