Heat the fryer at 180 degrees.
Peel the banana and cut into 2 cm slices.
Fry the banana until golden, remove from the oil and transfer to a paper towel.
Season the banana with salt and black pepper before serving.
«Add a little heat by sprinkling chilli powder of your plantain.»
A cooking banana is a starchy banana that can be fried, grilled or boiled. Plantain is a tasty food staple in West and Central Africa, the Caribbean islands, Central America and more northern coastal parts of South America.