Deep Fried Plantain Recipe

A cooking banana is a starchy banana that can be fried, grilled or boiled. Plantain is a tasty food staple in West and Central Africa, the Caribbean islands, Central America and more northern coastal parts of South America.

  • Preparation
  • Cooking time
  • Rest time
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Les ingrédients

Pour people
  • Plantain(s) : 3 whole
  • Maldon salt : 5 pinch(es)
  • Freshly ground black pepper : 5 Turn
  • Frying oil : 1 L


  • ETAPE 1

    Heat the fryer at 180 degrees.

    Peel the banana and cut into 2 cm slices.

  • ETAPE 2

    Fry the banana until golden, remove from the oil and transfer to a paper towel.

  • ETAPE 3

    Season the banana with salt and black pepper before serving.

Chef's tip

«Add a little heat by sprinkling chilli powder of your plantain.»

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