Brazilian style fried bananas Recipe
A suprisingly delicious side dish that can be served as a dessert as well.
-
5mins
-
10mins
-
5mins
Rate this recipe
Ingredients
Pour
people
- Banana(s) : 6 whole
- Whole egg(s) : 2 whole
- Plain flour : 100 g
- Panko breadcrumbs : 200 g
- Frying oil : 1 L
Method
-
ETAPE 1
In a deep saucpan, heat the oil until it reaches 175'C.
-
ETAPE 2
Beat the eggs with a whisk.
-
ETAPE 3
Place the plain flour on a tray or plate.
-
ETAPE 4
Place the panko breadcrumbs on a tray or plate.
-
ETAPE 5
Cut the bananas in half.
-
ETAPE 6
Dredge the bananas in the flour to coat.
-
ETAPE 7
Dip the bananas in the beaten eggs.
-
ETAPE 8
Finally cover the bananas in breadcrumbs.
-
ETAPE 9
Fry the bananas in batches until golden brown, and drain on clean paper towels.
-
ETAPE 10
Serve immediately.
Chef's tip
«Instead of serving as a side dish, these fried bananas can be served as a dessert with cinnamon and sugar or a salted butter caramel. If you want to be more authentic, fresh cheese and Doce de leite would be wonderful.»
