Brazilian style fried bananas Recipe

Name: Brazilian style fried bananas
Prep time: 5 min
Cook time: 10 min
Ingredients: Banana(s) : 6 whole; Whole egg(s) : 2 whole; Plain flour : 100 g; Panko breadcrumbs : 200 g; Frying oil : 1 L

Ingredients for people

Banana(s) : 6 whole
Whole egg(s) : 2 whole

Plain flour : 100 g
Panko breadcrumbs : 200 g

Frying oil : 1 L

Method

1
In a deep saucpan, heat the oil until it reaches 175'C.
2
Beat the eggs with a whisk.
3
Place the plain flour on a tray or plate.
4
Place the panko breadcrumbs on a tray or plate.
5
Cut the bananas in half.
6
Dredge the bananas in the flour to coat.
7
Dip the bananas in the beaten eggs.
8
Finally cover the bananas in breadcrumbs.
9
Fry the bananas in batches until golden brown, and drain on clean paper towels.
10
Serve immediately.

Chef's tip

«Instead of serving as a side dish, these fried bananas can be served as a dessert with cinnamon and sugar or a salted butter caramel. If you want to be more authentic, fresh cheese and Doce de leite would be wonderful.»