Potato & Bacon and Brocolli Salad with Sour cream dressing Recipe

A luxurious creamy potato salad with smoked bacon bacon, hard boiled eggs and broccoli.

  • Preparation
  • Cooking time
  • Rest time
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Les ingrédients

Pour people
  • Baby potato(es) : 600 g
  • Smoked bacon slice(s) : 8 whole
  • Whole egg(s) : 3 whole
  • Shallot(s) : 1 whole
  • Dill : 1 bunch
  • Mature cheddar cheese : 100 g
  • Soured cream : 100 g
  • Maldon salt : 6 pinch(es)
  • Freshly ground black pepper : 6 Turn
  • Broccoli : 1 whole


  • ETAPE 1

    Place the potatoes in a saucepan with lightly salted water, bring to the boil, turn down the heat to simmer and cook until tender for about 20 minutes.

  • ETAPE 2

    Drain the potatoes in a colander and leave to cool.

  • ETAPE 3

    Slice the bacon in fine strips and set a side.

  • ETAPE 4

    Heat a dry frying pan to a high heat, add the bacon and cook until crispy.

  • ETAPE 5

    Place your eggs in a pot of water, bring to the boil and cook for 6 min from boiling.

  • ETAPE 6

    Cool the eggs, remove the shell and chop coarsley.

  • ETAPE 7

    Peel and dice the shallot. Pick the Florettes of broccoli.
    Slice the dill .

  • ETAPE 8

    Bring a pot of salted water to the boil.
    Add the broccoli and cook until tender about 3min then chill in cold water ,drain and set aside .

  • ETAPE 9

    Grate the cheddar using a grater and set a side
    In a large bowl, mix the potatoes, chopped bacon, hard-boiled eggs, broccoli, Cheddar cheese, sour cream, dill , salt and pepper until thoroughly combined, and serve.

  • ETAPE 10

Chef's tip

«If you are a spice lover you could use cayenne pepper to give a little extra kick.»

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