Cornbread is the slightly sweet American bread made with polenta or cornmeal.
Preheat the oven to 200 *
Grease a 23cm round cake tin or small frying pan suitable to go in the oven,with the tablespoon of olive oil.
In a large bowl, combine the flour, cornmeal, sugar, salt and baking powder.
Stir in egg, milk and vegetable oil until well combined.
Pour mixture into prepared tin.
Bake in the preheated oven until a skewer inserted into the centre of the loaf comes out clean, 20 to 25 minutes.
«You can serve the cornbread with grated cheese and bacon. »