We use cookies to help this site deliver the best possible experience.   Remove this notice.

Shirazi salad (cucumber and sumac salad) Recipe

Shirazi is a traditional salad from Iran made with cucumber and sumac spices.

  • Preparation
    10mins
  • Cooking time
    0mn
  • Rest time
    30mins
Rate this recipe
(0 vote) 0/5
Ingredients
Pour people
  • Cherry tomato(es) : 500 g
  • Cucumber(s) : 2 whole
  • Red onion(s) : 1 whole
  • Lemon(s) : 1 whole
  • Olive oil : 5 Tbsp
  • Dill : 1 bunch
  • Fresh mint : 1 bunch
  • Sumac spice : 1 tbsp
  • Maldon salt : 5 pinch(es)
  • Freshly ground black pepper : 5 Turn
Method
  • 1. FOR THE RECIPE

    Cut the cherry tomatoes in half.

    Peel and slice the red onion.

    Cut the cucumber in half, remove the seeds with a spoon and cut into fine slices.

    Zest and juice the lemon.

    Pick the mint leafs and finely chop.

    Finely chop the dill keeping the stalk in.

    In a mixing bowl add all the ingredients with the sumac, salt, pepper and olive oil. Mix until all the ingredient are well combined.

  • 2. TO SERVE

    Put the Shirazi salad in a fridge for 30 minutes before serving.

Chef's tip

«If your are a spice lover you can chop some red chilli into the mix for extra heat. »

Similar recipes in this theme