Shirazi is a traditional salad from Iran made with cucumber and sumac spices.
Cut the cherry tomatoes in half.
Peel and slice the red onion.
Cut the cucumber in half, remove the seeds with a spoon and cut into fine slices.
Zest and juice the lemon.
Pick the mint leafs and finely chop.
Finely chop the dill keeping the stalk in.
In a mixing bowl add all the ingredients with the sumac, salt, pepper and olive oil. Mix until all the ingredient are well combined.
Put the Shirazi salad in a fridge for 30 minutes before serving.
«If your are a spice lover you can chop some red chilli into the mix for extra heat. »