Cut the cherry tomatoes in half.
Peel and slice the red onion.
Cut the cucumber in half, remove the seeds with a spoon and cut into fine slices.
Zest and juice the lemon.
Pick the mint leafs and finely chop.
Finely chop the dill keeping the stalk in.
In a mixing bowl add all the ingredients with the sumac, salt, pepper and olive oil. Mix until all the ingredient are well combined.
Put the Shirazi salad in a fridge for 30 minutes before serving.
«If your are a spice lover you can chop some red chilli into the mix for extra heat. »