Tomato and anchovy cicchetti Recipe

Cicchetti are savoury snacks or small side dishes, typically served in a bar or informal restaurant.

  • Preparation
    5mins
  • Cooking time
    10mins
  • Rest time
    2mins
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Ingredients
Pour people
  • 1/2 french baguette precooked : 1 whole
  • Sundried tomato puree : 150 g
  • Bresaola : 30 g
  • Fresh anchovies : 30 g
  • Pine kernel(s) : 20 g
Method
  • ETAPE 1

    Thinly slice the baguette and toast in the oven for 8-10 min.
    Put a small slice of the brasaola on the crostini.
    Make quennels with 2 tea spoons and to the sliced meat.
    Garnish with some toasted pine nuts and a side of anchovy.

Chef's tip

«You can change up any of the ingredients with things like pesto, tapenade or other meats.»

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