Milk chocolate ganache Recipe

A smooth, almost chewy milk chocolate ganache that's great as a filling for macaroons

  • Preparation
    2mins
  • Cooking time
    2mins
  • Rest time
    15mins
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Ingredients
Pour people
  • Milk chocolate : 200 g
  • Double cream : 60 ml
Method
  • 1. FOR THE GANACHE:

    Place the double cream into a saucepan and bring to the boil. When the cream has boiled, remove it from the heat and whisk the milk chocolate until you have a smooth mixture. Pour the chocolate filling into a bowl and place it in the fridge and allow it to cool.

    When the mixture is cool fill a piping bag with the ganache.

  • 2. TO ASSEMBLE THE MACAROONS:

    Allow the macaroon shells to cool completely before filling.

    Fill half of the macaroon shells with the chocolate ganache and then top with a second macaroon shell.

Chef's tip

«Try zesting some orange or limes into your ganache or add a drop of liqueur.»

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