North African spiced red pepper & tomato stew with fresh coriander
Finely chop the onion, garlic, peppers and chillies. Heat 2 tbsp olive oil in a large saucepan and sweat the onion for 5 minutes. Add the spices and cook for 1 minute, then add the garlic, peppers and chillies. Turn the heat up high and stir fry for 5 minutes before adding the chopped tomatoes and 200ml water. Simmer for 15 minutes, stirring regularly. Add the fresh coriander and season to taste.
«Crack 6 eggs in and bake in the oven for 5 minutes to turn this into a delicious breakfast. Serve with some crusty bread for mopping up the sauce!»