Preserved pickled seasonal mushrooms to enjoy anytime of the year.
Boil the jar for several minutes. Place on a towel to dry but do not wipe.
Boil the water and vinegar with the rest of the ingredients in a large pan.
Wash the mushrooms using a brush
Peel the onion and slice in quarters, peel the garlic.
Fill the jar with the mushrooms, add the thyme and pour the hot liquid over the top.
Close the lid making sure the rubber joint is well in place.
«Take advantage of the mushroom season to mix several varieties in your jar. You can then enjoy them throughout the year.»