Sugar syrup candied pears served with crispy bread and homemade chocolate hazelnut spread.
Mix the flour, water and oil progressively to obtain a liquide batter.
Heat a non-stick pan and pour in 1 tablespoon of batter. Let it brown for a few minutes, flip and remove to absorbant paper.
Use your homemade canned pears and chocolate spread for this recipe.
Slice the pears in two lengthwise. Place them on the plate and drizzle with the sugar syrup.
Serve with the chocolate spread and crispy bread tuile.
«Sprinkle some crushed hazelnuts over the top to add some crunch. »