Light caramel poached pears with tonka bean Recipe

The pear is poached in a light caramel syrup with a touch of tonka bean : a peppery malted spice.

  • Preparation
    10mins
  • Cooking time
    45mins
  • Rest time
    0mn
Rate this recipe
(0 vote) 0/5
Ingredients
Pour people
  • Pear(s) : 3 whole
  • Water : 40 cl
  • Caster sugar : 60 g
  • Tonka bean(s) : 0.5 whole
  • Lemon(s) : 0.5 whole
Method
  • 1. STERILISE THE JAR

    Use a 1 litre jar
    Boil in water for a few minutes to sterilise, dry without wiping.
    Boil the rubber joint and dry on a towel.

  • 2. FOR THE FRUIT

    Wash and peel the pears, rub them with lemon. Remove the stem.

  • 3. FOR THE SYRUP

    Caramelise half of the sugar in a pan. Add the water, the rest of the sugar and the tonka bean, bring to a boil.

  • 4. FOR THE CANNING

    Place the pears at the bottom of the jar and cover in the hot syrup to 2 cms from the top.
    Place the lid making sure the joint is well in place.
    Sterilise for 45 minutes at 100° C.
    Let the jars cool.

Chef's tip

«This recipe may be used all year long to make delicious desserts in minutes. »

Similar recipes in this theme