Classic Greek Salad Recipe

This is an extremely seasonal recipe. Only use this in the height of tomato season for best results.

  • Preparation
  • Cooking time
  • Rest time
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Les ingrédients

Pour people
  • Tomato(es) : 8 whole
  • Cucumber(s) : 2 whole
  • Maldon salt : 2 pinch(es)
  • Red onion(s) : 1 whole
  • Dried oregano : 2 Tsp
  • Freshly ground black pepper : 6 Turn
  • Feta : 200 g
  • Kalamata olive(s) : 100 g
  • Olive oil : 20 ml
  • Lemon(s) : 1 whole


  • ETAPE 1

    Pick the ripest, nicest tomatoes you can find, core them and roughly chop.
    Peel, de-seed and slice the cucumbers.
    Peel and thinly slice the red onion.
    Mix all of these ingredients in a bowl with a pinch of salt and the dried oregano and leave standing for 10 minutes.

  • ETAPE 2

    Then crumble the feta, add the olives, olive oil and a squeeze of lemon to taste.
    Mix and serve.

Chef's tip

«This salad is all about the ingredients. Use a good extra virgin olive oil (Kalamata preferably). Serve with a nice bread.»

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