Beef sauté with peppers "Halloween style" Recipe

Beef sauté with peppers

A dreadful wok with beef sauté and red sticks of peppers

  • Preparation
    30mins
  • Cooking time
    0mn
  • Rest time
    0mn
Rate this recipe
(30 votes) 4.1/5
Ingredients
Pour people
  • Trimmed beef : 800 g
  • Onion(s) : 2 whole
  • Red pepper(s) : 6 whole
  • Soy sauce : 4 cl
  • Dehydrated brown chicken glaze : 10 g
  • Chive(s) : 0.25 bunch
  • Olive oil : 3 cl
  • Fine salt : 6 pinch(es)
Method
  • ETAPE 1

    Cut the beef in slives. Peel onions and cut them in dices. Clean shives and cut them in sticks (3cm). Peel peppers, cut them in long bands and shape flames.

  • ETAPE 2

    In the hot wok, cook the beef with olive oil for 1 minute. Make it coloured and put it in a different plate. In the same wok, sweat the onions for 2minutes, add peppers , cover the wok for 3 minutes. Add shives, 2 tablespoons of soy sauce and fond de volaille dehydrated. Add the beef and salt it.

  • ETAPE 3

    Serve it in plates that look like wood, place the "flames" all around.

Chef's tip

«Peppers will be crunchy. You can pre-cook it with the skin in the oven.»

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