Delicious and spooky sweet biscuits with raspberry jam and almonds.
Preheat the oven to 180C.
In a bowl, beat the butter and sugar until pale. Add the egg and vanilla, and whisk again. Sift in the flour and baking powder, and mix to form a soft dough. Chill for 30 mins.
Divide the dough into aprox 40-45 pieces and roll each piece into a finger shape. Press the back of a knife into the dough to make knuckles. Lightly press an almond where the nail would be to shape.
Spoon a little jam onto the nail base and top with an almond.
Put on lined baking trays and chill for 30 mins. Bake for 10-12 mins until pale golden.
«For an extra spooky look, dip the base of the biscuits into some raspberry jam before serving.»