Halloumi mummy fingers Recipe

Delicious halloumi fingers wrapped in filo pastry with a spooky look.

  • Preparation
    15mins
  • Cooking time
    10mins
  • Rest time
    0mn
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Ingredients
Pour people
  • Halloumi cheese : 250 g
  • Filo pastry sheet(s) : 6 whole
  • Unsalted butter : 150 g
  • Pitted black olive(s) : 100 g
Method
  • 1. TO MAKE THE FINGERS

    Cut the halloumi cheese into 2cm thick batons and keep aside.

    Take filo pastry outside of wrap and cut each sheet into 6 long strips, keep covered with a damp cloth to prevent drying out.

    Melt the butter and keep aside.

  • 2. TO ASSEMBLE

    Take one strip of filo pastry at the time and brush with the melted butter, cover with another one and wrap this around the halloumi batons leaving some gaps to make an uneven mummy look, cut the excess and put on a baking tray.

    Cut the olives into thin slices and use two on each baton to make mummy eyes.

    Once all are finished, brush melted butter over the top and add olive eyes. Bake for 8-10 min or until golden brown.

    Serve immediately.

Chef's tip

«You can substitute halloumi cheese for hot dog sausages for a flavour twist.»

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