Marinated crab salad with tomato and baby leaves Recipe

Name: Marinated crab salad with tomato and baby leaves
Prep time: 30 min
Ingredients: Crab meat : 500 g; Fine salt : 6 pinch(es); Piment d'Espelette : 2 g; Balsamic vinegar reduction : 50 ml; Spring onion(s) : 3 whole; Lime(s) : 1 whole; Tarragon : 0.25 bunch; Olive oil : 100 ml; Balsamic vinegar : 60 ml; Tomato(es) : 6 whole; Rocket : 200 g

Ingredients for people

Crab meat : 500 g
Fine salt : 6 pinch(es)
Piment d'Espelette : 2 g
Balsamic vinegar reduction : 50 ml

Spring onion(s) : 3 whole
Lime(s) : 1 whole
Tarragon : 0.25 bunch
Olive oil : 100 ml

Balsamic vinegar : 60 ml
Tomato(es) : 6 whole
Rocket : 200 g

Method

1
Clean and wash all the vegetables.
2
Pick and chop the tarragon leaves.
3
Squeeze the juice from the lime.
4
Marinate the crab meat with the tarragon, the lime juice, 5cl olive oil and 3cl balsamic Vinegar.
5
Leave to marinate for 15 minutes in the fridge.
6
Peel and quarter the tomatoes, removing the seeds from the centre.
7
Place the tomatoes on a plate.
8
Sprinkle with 5cl of olive oil and 3cl of balsamic vinegar.
9
Use a stainless steel serving ring to layer the crab and the tomatoes on each plate. Remove the rings to serve.
10
Garnish each plate with rocket salad and a reduction of balsamic Vinegar. Season with a pinch of salt and pepper and serve immediately.