Lightly herb infused butter to use with fresh stuffed pasta for an indulgent dish
Gently drop ravioli into boiling water being careful not to break them or stir them heavily.
Cook for about 90-120 seconds until pasta is Al dente.
Carefully drain and reserve.
On a hot pan add the butter and when it's almost fully melted add sage leaves and leave to infuse for a few seconds.
Carefully add your ravioli and give them a gentle toss over the herby butter for a few more seconds.
«You can substitute sage for any other fresh herb you have available. Thyme and rosemary work really well too. »