Pan asian salmon tartare Recipe

a flavourful starter made with fresh salmon with a hint of chilli and asian flavours that will indulge your taste buds!

  • Preparation
    30mins
  • Cooking time
    0mn
  • Rest time
    0mn
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Ingredients

Pour people
  • Salmon : 500 g
  • Sesame oil : 15 ml
  • Fresh ginger : 15 g
  • Olive oil : 30 ml
  • Lime juice : 15 ml
  • Fine salt : 6 pinch(es)
  • Freshly ground black pepper : 6 Turn
  • Spring onion(s) : 1 whole
  • Fresh coriander : 0.25 bunch
  • Red chilli(s) : 1 whole
  • Fresh coriander : 0.25 sprig
  • Pea shoot(s) : 1 bunch

Method

  • ETAPE 1

    Finely chop the spring onion, the red chilli and the 1/4 bunch of coriander. Finely chop the salmon into half centimetre cubes.

  • ETAPE 2

    Add the sesame oil, olive oil, chopped ginger, chilli, spring onion and coriander to the salmon and mix. Season with salt and pepper. Leave to marinade for half an hour.

  • ETAPE 3

    Serve on a metal ring on the center of a plate.

  • ETAPE 4

    Garnish with some pea shoots on top and a drizzle of sesame oil and/or sesame seeds.

Chef's tip

«Use only the freshest skinned and boned salmon possible when making this recipe. If you want to give it an extra kick, substitute chilli for wasabi.»

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