a flavourful starter made with fresh salmon with a hint of chilli and asian flavours that will indulge your taste buds!
Finely chop the spring onion, the red chilli and the 1/4 bunch of coriander. Finely chop the salmon into half centimetre cubes.
Add the sesame oil, olive oil, chopped ginger, chilli, spring onion and coriander to the salmon and mix. Season with salt and pepper. Leave to marinade for half an hour.
Serve on a metal ring on the center of a plate.
Garnish with some pea shoots on top and a drizzle of sesame oil and/or sesame seeds.
«Use only the freshest skinned and boned salmon possible when making this recipe. If you want to give it an extra kick, substitute chilli for wasabi.»