A great alternative to a dollop of cream or ice cream.
Melt the sugar in a saucepan to make a caramel, then add the butter and mix.
Add the bananas and allow them to caramelise a little. Add a little water to stop burning if needed.
Add the rum and light on fire.
When the fire goes out, transfer the mix to a blender and puree.
Serve warm or chilled
«You can vary this recipe by replacing the bananas with apples or pears. »