Cold soup from the south of Spain , perfect starter on a hot day.
Keep the water in the refrigerator
Peel and slightly crush the garlic.
Remove the crust from the bread slices.An soak it in water
In a pestle and mortar or blender make a paste with the almonds and garlic , add the bread .Slowly incorporate the oil and vinegar. Finish the soup adding the cold water and salt , keep in the fridge until need it.
Serve the soup straight away from the fridge , top with some grapes and few leaves of parsley
«This soup could be made as thick as you like depending on the water you add , try it a bit thicker and use it as a dip with a nice slice of bread.»