A steamed pancake made from rice flour, tapioca flour and water.
Put the 600ml of water in a pan and bring to the boil.
Mix the flours in a bowl and add the boiling water. Mix
Then just warm the 550 water and add to the bowl with the oil. Leave to rest for 30min.
Heat a non stick or crepe pan to medium. Put about half a ladle of mix into the centre of the pan and swirl around to get a nice even mix. Cover this with a lid and leave to cook for 40 seconds or until set.
Flip the mix out onto a wooden board and leave to cool.
«This rice paper wrap can be filled with endless amount if ingredients, rolled or folded and topped usually with a sweet and sour sauce and a crisp.»