A mascarpone and orange mousse, with fresh raspberries to be used in conjunction with the Jaconde recipe.
Zest and juice the oranges. Add to a mixing bowl along with the mascarpone in a stand mixer and cream with the sugar and vanilla, until light and fluffy.
Add the cream until soft peaks.
Using one recipe of Jaconde sponge, cut rings the size of your glasses or metal rings that you want to build these in.
Brush the sponge with a little Grande Marnier and create layers with the sponge, raspberries and the cream.
«You can alternatively create a coulis with your raspberries and fold through your mousse. »