A very simple chocolate sauce for dipping fruit in to.
Bring the cream to the boil, remove from the heat and pour in the chocolate.
Leave this for 2 minutes then stir until smooth
Peel the fruits and cut into equal sized pieces. Thread the fruit onto skewers.
Dip the skewers into the chocolate. Enjoy!
«Try adding a little hazelnut oil to the chocolate to give a richer flavour.»