Warm and soothing chocolate drink with a festive twist, perfect for the cold days
Split the vanilla pod and scrape out the seeds. Break the chocolate into pieces.
Place the milk, cream, sugar, spices and the vanilla pod and seeds in a saucepan and bring to the boil. Pass the liquid through a sieve and then pour over the chocolate. Mix gently to melt and incorporate the chocolate. Serve immediately.
«Feel free to try different combinations of spices and for a special kick, add a splash of liquor like rum or brandy»