The perfect Bloody Mary Recipe

A wonderful brunch cocktail to kick off your weekend. Out take on the classic Vodka based cocktail.

  • Preparation
    5mins
  • Cooking time
    0mn
  • Rest time
    12hrs
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Les ingrédients

Pour people
  • *For the jus
  • Tomato juice : 1000 cl
  • Vodka : 100 ml
  • Fresh tomato puree : 30 g
  • Pickled gherkin(s) : 100 g
  • Soft brown sugar : 50 g
  • Lemon(s) : 2 whole
  • Worcestershire sauce : 5 drop
  • Tabasco : 5 drop
  • Black peppercorns : 5 pinch(es)
  • Celery salt : 5 pinch(es)
  • Stick(s) of celery : 4 whole

Method

  • ETAPE 1

    Make the perfect Bloody Mary for you and your guests.

  • ETAPE 2

    Method:
    Mix all of the ingredients together in a large jug and leave to infuse overnight (excluding the Vodka)
    When ready to serve, add the Vodka nd ice to your jug, stir well and pour into a highball over ice.
    Garnish with a celery stick and a slice of lemon #iceandaslice

Chef's tip

«Infusion is the key-the flavor will be enhanced if left over time. »

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