Perfect seasonal dish to start getting ready for the hot weather
Preheat the oven to 200C
Finely slice the onion
Segment the peaches, remove the hard bottom part of the asparagus.
Wash the salad and crumble the feta cheese
Tear the parma ham slices into small pieces and cook in the oven until crispy.
In a grilled pan cook the asparagus until soft .
Place the peaches in a really hot pan with a splash of cooking oil and saute until they start to break down a little at this stage add the onion and sugar and keep on cooking on a high heat until caramelised.
Finely chop the basil.
Juice the lemon.
In a pestle and mortar make a paste with the garlic and a pinch of salt ,start adding the chopped basil slowly to keep on having a paste ,mix the vinegar in and gradually add the oil , finish the dressing with lemon juice to taste
In a bowl mix the lamb lettuce,feta,peaches and onion with the dressing and toast together
Place 3 asparagus per plate in triangle shape , put the salad mix in the middle and garnish with the parma ham crisps
«Try using dill instead of basil for a completely difference flavor»