Fillet of pork with a honey and soy sauce glaze served with braised leeks Recipe

Name: Fillet of pork with a honey and soy sauce glaze served with braised leeks
Prep time: 30 min
Ingredients: Pork tenderloin(s) : 3 whole; Leek(s) : 3 whole; Button mushroom(s) : 200 g; Onion(s) : 2 whole; Fresh coriander : 0.25 bunch; Soy sauce : 5 ml; Honey : 50 g; Chinese 5 spices : 3 g; Olive oil : 2 ml; Fine salt : 6 pinch(es); Freshly ground black pepper : 6 Turn

Ingredients for people

Pork tenderloin(s) : 3 whole
Leek(s) : 3 whole
Button mushroom(s) : 200 g
Onion(s) : 2 whole

Fresh coriander : 0.25 bunch
Soy sauce : 5 ml
Honey : 50 g
Chinese 5 spices : 3 g

Olive oil : 2 ml
Fine salt : 6 pinch(es)
Freshly ground black pepper : 6 Turn

Method

1
Peel and finely dice the onions. Wash the leeks and chop into pieces or strips. Peel and quarter the mushrooms.
2
Heat a large cooking pot or sauce pan and add olive oil. Add the onions and a pinch of salt and caramelise the onions for 3 minutes. Add the leeks and adjust the seasoning. Cook for 4 minutes then add the mushrooms. Adjust the seasoning and cook for 1 minute. Set aside and keep warm.
3
Heat a frying pan and add a little olive oil. Sear the pork, turning over once coloured. Add the honey, a small cup of water and the soy sauce. Reduce until syrupy then add the 5 spices. Spoon the glaze over the pork regularly until cooked.
4
Serve the pork alongside the braised leeks and mushrooms. Sprinkle over the coriander to finish.

Chef's tip

«Add some mange-tout or carrot to your vegetables for an extra splash of colour. Try serving with a little mustard on the side to really bring out the flavours.»