Peel and finely dice the onions. Wash the leeks and chop into pieces or strips. Peel and quarter the mushrooms.
Heat a large cooking pot or sauce pan and add olive oil. Add the onions and a pinch of salt and caramelise the onions for 3 minutes. Add the leeks and adjust the seasoning. Cook for 4 minutes then add the mushrooms. Adjust the seasoning and cook for 1 minute. Set aside and keep warm.
Heat a frying pan and add a little olive oil. Sear the pork, turning over once coloured. Add the honey, a small cup of water and the soy sauce. Reduce until syrupy then add the 5 spices. Spoon the glaze over the pork regularly until cooked.
Serve the pork alongside the braised leeks and mushrooms. Sprinkle over the coriander to finish.
«Add some mange-tout or carrot to your vegetables for an extra splash of colour. Try serving with a little mustard on the side to really bring out the flavours.»