Fillet of pork with a honey and soy sauce glaze served with braised leeks Recipe
Pork fillets caramelised in a honey and soy sauce glaze served with braised leeks and mushrooms.
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30mins
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0mn
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0mn
- Pork tenderloin(s) : 3 whole
- Leek(s) : 3 whole
- Button mushroom(s) : 200 g
- Onion(s) : 2 whole
- Fresh coriander : 0.25 bunch
- Soy sauce : 5 ml
- Honey : 50 g
- Chinese 5 spices : 3 g
- Olive oil : 2 ml
- Fine salt : 6 pinch(es)
- Freshly ground black pepper : 6 Turn
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ETAPE 1
Peel and finely dice the onions. Wash the leeks and chop into pieces or strips. Peel and quarter the mushrooms.
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ETAPE 2
Heat a large cooking pot or sauce pan and add olive oil. Add the onions and a pinch of salt and caramelise the onions for 3 minutes. Add the leeks and adjust the seasoning. Cook for 4 minutes then add the mushrooms. Adjust the seasoning and cook for 1 minute. Set aside and keep warm.
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ETAPE 3
Heat a frying pan and add a little olive oil. Sear the pork, turning over once coloured. Add the honey, a small cup of water and the soy sauce. Reduce until syrupy then add the 5 spices. Spoon the glaze over the pork regularly until cooked.
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ETAPE 4
Serve the pork alongside the braised leeks and mushrooms. Sprinkle over the coriander to finish.
«Add some mange-tout or carrot to your vegetables for an extra splash of colour. Try serving with a little mustard on the side to really bring out the flavours.»
