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Tuna skewers with sesame served with avocado purée Recipe

Tuna skewers with sesame served with avocado purée Recipe

Skewers of marinated tuna rolled in sesame seeds served with avocado purée.

  • Preparation
  • Cooking time
  • Rest time
Rate this recipe
(10 votes) 4.5/5
Pour people
  • Red tuna : 300 g
  • White sesame seeds : 50 g
  • For the garnish(es)
  • Avocado(s) : 5 whole
  • Semi-skimmed milk : 100 ml
  • Lime(s) : 2 whole
  • Fresh coriander : 10 leaf
  • For the marinade
  • Balsamic vinegar : 100 ml
  • Soy sauce : 100 ml
  • Fish sauce : 20 ml
  • Piment d'Espelette : 2 g
  • Fine salt : 6 pinch(es)
  • ETAPE 1

    Cut the tuna in to 1cm cubes. Mix together the soya sauce, balsamic vinegar and the fish sauce. Add the diced tuna and leave to marinate.

  • ETAPE 2

    Peel the avocadoes and cut the flesh in to small cubes. Wash, zest and juice the limes.
    Place the avocado, lime zest and juice in a blender. Add a little salt, the coriander leaves and a pinch of piment d'Espelette. Add the milk and then blitz until you have a light, fluffy purée.

  • ETAPE 3

    Place the tuna on to skewers and then roll in the sesame seeds to coat the fish.
    Serve the tuna skewers with the avocado purée.

Chef's tip

«Add a little wasabi to either the marinade or the purée to heighten the flavours.»

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