Duo of salmon: fresh salmon filled stuffed with smoked salmon and served with Oriental style rice Recipe

The flavours of fresh and smoked salmon are combined in this original dish. Serve with an Oriental rice for an extra touch of magic.

  • Preparation
    30mins
  • Cooking time
    0mn
  • Rest time
    0mn
Rate this recipe
(12 votes) 4.6/5
Ingredients
Pour people
  • Salmon steak(s) 150g : 6 whole
  • Slice(s) of smoked salmon : 3 whole
  • Basmati rice : 400 g
  • Water : 600 ml
  • Onion(s) : 1 whole
  • Cinnamon stick(s) : 1 whole
  • Green cardamon pods : 2 whole
  • Star anise : 1 whole
  • Ground turmeric : 3 g
  • Unsalted butter : 20 g
  • Garlic clove(s) : 2 bulb
  • Thyme sprig(s) : 1 whole
  • Bay leaf (-ves) : 1 whole
  • Fine salt : 6 pinch(es)
  • Coarse salt : 2 g
  • Olive oil : 50 ml
Method
  • ETAPE 1

    Rinse the rice under cold water for 3 minutes.

  • ETAPE 2

    Peel and finely dice the onion.

  • ETAPE 3

    Heat a saucepan, add a dash of olive oil, a pinch of salt and the onion. Sweat over a low heat for 3 minutes.

  • ETAPE 4

    Add the rice and cook for 2 minutes.

  • ETAPE 5

    Add the water, the spices and a pinch of salt.

  • ETAPE 6

    Cover with a lid and boil for 5 minutes. T

  • ETAPE 7

    Remove from the heat and set aside for 10 minutes with the lid still on.

  • ETAPE 8

    Cut the smoked salmon in to small slices.

  • ETAPE 9

    Use a very sharp knife to make an incision in the fresh salmon fillet. Open the incision and fill with the slices of smoked salmon.

  • ETAPE 10

    Heat a pan, add a tablespoon of olive oil and then add the salmon fillets, skin side down.

  • ETAPE 11

    Cook over high heat for 2 minutes or until the skin starts to colour then reduce heat to a minimum.

  • ETAPE 12

    Add the butter, garlic, thyme and bay leaves, cover with a lid and cook for 4 minutes.

  • ETAPE 13

    To serve: use stainless steel serving rings to serve the rice. Place the salmon fillets alongside the rice and serve immediately.

Chef's tip

«This dish can also be made using tandoori or curry spices.»

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